Description

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Patanjali ghee is processed from pure cow-milk, it is naturally beneficial for body and helps in improving the immune system. Rich in taste and aroma, it can be used for stir frying, tempering etc. Benefit: Effect on Tridosha
Oral consumption of Cow Ghee to relieve dryness. Organic:Yes
Cow ghee is better for heart compares to other buffalo ghee
Patanjali Cow ghee contains only those fatty acids or saturated fat that are primarily 89 % short chain fatty acids, compared with the longer chain with other animal fats. it is the long chain fatty acid that is associated with blood clotting and thrombosis
Patanjali Cow milk is easy to digestive and help hormone production and strengthening the cells membranes
It Helps in increasing intelligence and memory power
Boost body energy and detoxify the body

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