Price: ₹ 228.00
(as of May 19,2021 05:24:45 UTC – Details)
This book is a buffet, an eclectic spread of some iconic, some forgotten and some beloved food that India has to offer. The recipes are often simple and tweaked to suit today’s fastpaced life, though some need the effort, perseverance and love that good food demands.
In his inimitable style as a food writer of many years, the author has jotted down his thoughts, including some nuggets of information and his mouthwatering experiences alongside his recipes. The dishes in the book are also beautifully photographed, including pictures of some of the author’s favourite food moments.
Kunal Vijayakar is an Indian film actor, director and television personality. He is well known as the host of The Foodie on Times Now and cohost of the newsspoof show The Week That Wasn’t with Cyrus Broacha on CNNIBN.